Counter billing
Dine-in, takeaway and delivery on one screen. Split bills, part payments, held orders, and an 80mm receipt that prints in under a second.
LiveBuilt for restaurants in Pakistan
The counter keeps working when the internet doesn’t.
Billing, kitchen tickets, delivery and every branch in one place — running from the machine on your counter, not from a server in another city. Bills never wait for a connection.
- Bills and prints with the line down
- We move your existing menu across
- Every branch on one login
- Your data exports, any day
Net sales
84,120
Avg bill
1,340
Cash
51,900
7 days
6.2L
3 lines voided after the kitchen ticket printed
Chicken Karahi2428,800
Seekh Kebab1911,400
Mutton Biryani1715,300
Garlic Naan412,050
Day closed · Gulberg IIIRs 84,120 · 63 bills
Sent to the owner2m
Local-first
The POS owns its own database. The cloud is a copy, not a dependency.
Nothing is overwritten
Orders are an append-only log, so every change keeps what came before.
Branch-aware throughout
Stock, staff, prices and reports all know which branch they belong to.
Real hardware
80mm and 58mm thermal, network kitchen printers, drawers, scanners.
What it does
One system from the order to the owner’s phone
Eight parts, in the order an order actually moves through a restaurant — not in the order they were built.
Order takenBill madeKitchen ticketOut for deliveryPaidOn your dashboard
Kitchen display
Tickets routed to the right station — grill, cold, bar. Bumped when the food leaves, so prep time becomes a number instead of an argument.
Menu and pricing
Categories, variants, modifiers and deals. Different prices per channel, because Foodpanda is not dine-in and pretending it is costs you margin.
Delivery and riders
Zones with their own charge, riders with their own settlement, and aggregator orders that carry the platform's commission on them.
Inventory and recipes
Stock that moves when a dish is sold, not when somebody remembers. Every movement is kept, so short stock always has an explanation.
Staff and permissions
Per-person PINs and per-person limits. Who may discount, how much, who may void after the ticket printed — set for your restaurant, not ours.
Multiple branches
One login across every branch. Push a menu change to all of them, then read them side by side and see which one is discounting twice as much.
Reports that answer things
Rush hours by weekday, sales per waiter, net payout per aggregator, and margin per dish from the recipe. Everything exports.
Why it is different
The parts other systems leave out
Every POS does billing. These are the things that decide whether a restaurant actually makes money — and most of them are recorded by other systems and never shown to you.
Offline that actually works
Most local POS systems die without the LAN, and cloud ones die without the internet. Bills, printing and the kitchen screen all run from the machine in front of you. The cloud catches up afterwards — and no bill is ever lost waiting for it.
The staff-theft dashboard
Void after the kitchen ticket printed, discounts nobody approved, the drawer opened with no sale, bills reprinted. Per cashier, per shift. Most POS systems record all of this and show you none of it.
What the aggregators really paid
Foodpanda takes 25–30% before anything reaches your account. A POS that shows you the gross makes you feel profitable on orders you lost money on. We show the net payout, per platform.
The day, on your phone
Sales, cash variance, top items and anything that looked wrong, in one WhatsApp message when the day closes. The owner never has to open the POS — or ask the manager what happened.
Margin per dish
Recipes turn sales into food cost, so you can see which dish is carrying the kitchen and which one is quietly losing money on every plate.
Your data is yours
Every bill, every line, every event, exported as CSV whenever you want — without asking us, and without still being a customer. Most systems hold your history hostage.
Getting started
You do not set this up yourself
There is no sign-up form and no trial you configure alone. We set your restaurant up with you, on your own menu, and train the people who will use it.
1
We talk
Twenty minutes about how your restaurant runs — dine-in, delivery, how many counters, which aggregators.
2
We set it up
Branches, counters, printers, tax and receipt. Your menu is moved across from whatever it is in now.
3
We train your team
On your own data, at your own counter — cashiers, kitchen, and the manager who closes the day.
4
You go live
We stay on the phone through the first week, which is the week that decides everything.
What it costs
Three parts, quoted for your restaurant
The price depends on how many branches and counters you run, and on what moving your existing menu and records across involves. So we quote it rather than list it — and you get one number, not a plan table to decode.
Setup
Configuration, branches and counters, printers, tax and receipt, moving your menu across, and training your team on it.
- Branches and counters configured
- Your menu imported
- Printers and receipt set up
- Training on your own data
The software
Everything on this page: counter, kitchen, delivery, inventory, staff, reports and the owner dashboard.
- Every module, nothing held back
- Works offline, syncs when it can
- Owner dashboard and daily summary
- Your data exportable at any time
Access
Monthly for the whole business, monthly per branch, or lifetime. Whichever fits how you actually run — it is one line in your account either way.
- Monthly, or a one-time lifetime deal
- Per branch when branches differ
- Nothing switches off the day a payment is late
- No card on file, no auto-charge
Questions
The things people ask first
What happens when the internet goes down?
Nothing. Billing, printing, the kitchen screen and the cash drawer all run on the counter machine itself, against its own database. When the line comes back, everything that happened is pushed up in order. A branch can run for days like this — the grace period is set per restaurant, and it warns long before it bites.
Do I have to type my menu in again?
No. Moving your menu across is part of the setup — from a spreadsheet, from your old system, or from a printed card. You can also import it yourself from a CSV later, and push one branch's menu to all the others in one click.
Can my cashier give discounts without asking me?
Only as much as you allow. Each person has their own limit as a percentage; above it, the POS asks for a manager PIN. Every discount is stored with who approved it, and the ones given today are on your dashboard before you get home.
I have more than one branch. Is that separate systems?
One account. Each branch has its own counters, stock and staff, but you read them side by side, push menu changes across, and compare average bill, discount rate and voids between them. Staff only see the branch they work in.
Does it work with Foodpanda and Careem?
Yes — those orders come in as their own channel with their own prices, and the platform's commission is recorded on each one. At payout time you reconcile what they actually sent against what the orders said they owed you.
What does it cost?
It depends on how many branches and counters you run, and on what moving your existing menu and records across involves. So we quote it rather than list it. Tell us about your restaurant and we will price it on a call, within one working day.
Tell us about your restaurant
One call, and a price for your setup within a working day. No account is created, and nothing is charged until you say yes.
+971 50 997 6459+971 55 167 7805info@nexvate.aeSharjah, United Arab Emirates